Climbing brinjal is also known as Thoothuvalai in Tamil. Thoothuvalai health benefits are more in ayurveda. This medicinal herb leaves and flower (poo) is commonly used for treating cold, cough and acute asthma. From the ancient period this thoothuvalai keerai herb is used by roasting in oil or pure ghee and making a powder or it. In some the recipes the leaves of the plant are dried and ground into powder. Most common recipes prepared using this Tamil mooligai plant are thuthuvalai candy, dosa, chutney, leaf juice, rasam, thuvaiyal, soup etc.
Climbing Brinjal,Toor dal, Black urad dal, pepper, cumin, salt, red Chili, asafoetida.
- Best cure for wheezing
- Improve overall strength and immunity of the human body
- Cures cough and cold
- Best cure for various diseases like lung cancer, diabetes, diarrhea, Cholera, Asthma, tuberculosis, Malaria, bronchitis
Features and Details:
How to use: This powder can be consumed as chutney with Idli dosa & other breakfast dishes by mixing it with required amount of gingelly oil or ghee or coconut oil.
- 100%natural and No added artificial colors
- No added flavors
- No preservatives
- Best before 6 months from the date of packing
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