- Sambar is the perfect recipe that can be eaten with steamed rice or any dish from South Indian lunch and dinner. When it is served on plantain, it resembles South Indian tradition over food.
- Instant White Coconut Chutney mix is made from natural homemade ingredients. It is best served with idli, dosa, uttapam and vada. Just add warm water to chutney in required consistency and enjoy your dish.
- Rasam is an ideal lunch and dinner South Indian beverage that is best consumed with the steamed rice. Known as Tomato Charu in Tamil It is an aromatic mixture of ground spices that can be used with various South Indian dishes.
- Kurma mix is a spicy and aromatic mixture that can be used a side dish with any recipe. It is easy to make and mix that allows it to cater needs for the daily dish of a South Indian breakfast.
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