Organic ragi flour is made with finely ground millet, and rich in calcium, iron, protein, and nutrients. It’s a popular infant food that has antioxidants properties. It also helps to maintain a young and youthful skin. You can prepare several recipes with it like bread, chillas, rotis, dosa, idly, and more. Even, you can prepare sweet dishes with this, like laddu, halwa, bread, and other interesting recipes. It is very easy to digest, and suitable for all age groups.
Features and Benefits
- It is a natural and pure vegetarian product.
- No chemicals and preservatives added.
- It is good for health.
- Easy to make delicious recipes and snacks.
- Additional Information
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