Mysore Pak is a South Indian recipe It is made of generous amounts of pure ghee, Organic sugarcane Jaggery, pearl millet flour, and often cardamom. The texture of this sweet is similar to fudge. This dessert recipe is South India's most iconic sweet where u can taste in all occasions to make it very auspicious.
FEATURES AND DETAILS:
- Prepared with Authentic Ingredients native to South India
- Naturally High in Dietary Fibre. It helps digest better.
- No Food Additives (e.g. Stabilizers, Acidity Regulators, Thickening Agent, None of that weird stuff)
- Gluten Free (Feel lighter, not bloated)
- No Trans Fat; No Cholesterol
- This is a Vegetarian product.
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