Rasam is an ideal lunch and dinner South Indian beverage that is best consumed with the steamed rice. Known as Tomato Charu in Tamil It is an aromatic mixture of ground spices that can be used with various South Indian dishes.
• Nadu and Thakkali Rasam in Kerala, it is easy and requires few spice ingredients.
Product details and Ingredients:
• Made by the traditional methods.
• Ingredients: Tomato, black peppercorns, garlic, cumin seeds, and other common spices.
• It is a pure homemade product.
• It is 100% vegetarian products.
• No preservatives added.
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