Sambar is an identity of south Indian cuisine. It is one of the essential recipes which have an unavoidable place in everyone’s cooking. An interesting fact about sambar is it has a magic to attract and tempt us to taste it. I think everyone will love sambar. It is rich in proteins. Sambar will get complete consistency when we add sambar powder. Sambar powder is made out of following traditional methods. An aroma of sambar will gradually change after adding the sambar powder. Sambar powder consists of a perfect blend of various spices. It gives a fantastic flavour to sambar.
Sambar powder contains the following ingredients are: Red chilli, cumin seeds, coriander seeds, fenugreek, black pepper, garlic, urad dal, chana dal, tamarind, salt, curry leaves and asafetida. You can transfer this powder into an airtight container and enjoy the freshness every time. This is going well with boiled rice, idly, dosa, vada, etc.
- It is a complete homemade product.
- No preservatives are added.
- You can use this for 6 months from packaging.
- Made using fresh ingredients
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